Douglas McCauley and Paul DeSalles did not set out to discover one of the longest ecological interaction chains ever documented. But that’s exactly what they and a team of researchers — all current or former Stanford students and faculty — did in a new study published in Scientific Reports.
Climate & Agriculture 6: Global agricultural benefits of keeping warming below 1.5 degrees (IPCC)
Yes, while the human population keeps growing, climate change is likely to cause various detrimental effects on global agriculture and thereby food security. Like other climate change impacts these effects will increase with the magnitude of the warming, and most … Continue reading