Biodiversity increases biomass

In theory less biodiversity would not necessarily imply less biomass. But in reality – in case you were to try and replace all animals with pandas – somewhere along the line you may risk to overlook some important symbiotic connections. And what … Continue reading

Meet Olavius algarvensis: the worm that eats carbon monoxide and hydrogen sulphide

Eating is actually a big word for the marine worm Olavius algarvensis, since the worm completely lacks a digestive system. Over the course of evolution the worm has gathered millions of symbiotic bacteria that have found a home under its … Continue reading

Some corals resistant to ocean acidification

With atmospheric and oceanic CO2 levels rising and the consequent acidification of the oceans, marine life has to adapt rapidly if they want to stay around. Especially calcium carbonate skeleton building organisms are affected by the rapidly dwindling seawater pH … Continue reading

The frog that 20 million New Yorkers failed to spot

A team of scientists of Rutgers University, the University of California (LA & Davis) and the University of Alabama has today announced the discovery of a thus far undocumented species of frog. Although in face of the worldwide amphibian decline … Continue reading

Photo of the day: this worm is missing link in planetary food chain

Life on Earth consists of many millions of species, divided into ever smaller numbers when you zoom out to Genus, Family, Order, Class, Phylum and Kingdom – of which there are six. When you divide in Domains, there are just … Continue reading

In marine reserves reef sharks do well

After some good news about blue whales perhaps now there is also something hopeful to say about sharks. That however would still depend on whether we will be able to create and maintain protected areas in tropical reef systems along … Continue reading

Good news: we somehow killed just the right blue whales

Earth is a bit over 4.5 billion years old. Life on it is only about one billion years younger. And let´s say Homo smartphonensis is a mere three years old.

Mediterranean biodiversity versus a globalising planet: from Suez Canal to your tuna pizza

“In reserves off Spain and Italy, we found the largest fish biomass in the Mediterranean. Unfortunately, around Turkey and Greece, the waters were bare” – Enric Sala, National Geographic Society.